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WASTE/RESIDUAL PRODUCTS FOR BIOMASS PRODUCTION REQUIRED

We´ll be very pleased to know if you can provide us with the following products.



The final destiny these products is the BIOGAS PRODUCTION !!



Attention: All products must be WASTE !!



Waste from soybean oil and margarine production



Waste from spirits production



Algae



Alcohol



Bakery waste, flour, bread and finished goods



Bone



flour Bleaching soil



Blood from pigs



Blood flour



Brown juice from grass protein production



Lemon shells



Animal feed waste / residues



Ethanol (alcohol), C2H5OH



Grease sludge from sewage wells and grease traps



Fish waste - categories II and III untreated



Fishmeal



Fish oil



Flotation sludge



Fruit, as well as residues from fruit processing



Foods contaminated with bacteriological or chemical



Glycerin, C3H8O3 , including de-icing liquid from e.g. airports



GMO products (GMO = genetically modified organism)



Yeast cream from the pharmaceutical industry and breweries



Hydrolyzed proteins



Chickens and chickens - minced - category III



Ice cream, ice cream, all kinds of ice cream



Potatoes and mashed potatoes



Concentrated whey



Cereals, barley, wheat, rye, oats, with eg fusarium toxins, stink bug, powdery mildew, sprouts or mold



Meat



Coolant, antifreeze. Eg monoethylene glycol (blue coolant), coolant of organic acid (green and red coolant)



Liming water



Methanol, CH3OH



Food waste



Margarine



Jam waste



Stomach / intestinal contents from slaughterhouses



Medicinal residues from manufacturers of medicines



Dairy products



Mink feed waste / residues, and raw materials for the production of mink feed.



Milk with penicillin residues in



Non-food products



Ocher water / ocher from water purification



Olive oil and olive residue



Paraffin, C20-40H42-82



Plant oil, Rapeseed oil, rapeseed cakes, rapeseed



Sawdust from mink fur series



Slaughterhouse residues. All Category III types and Category II products. Note that Category II products must have previously been sterilized at a minimum of 133 degrees Celsius for 20 minutes.



Soda and beer



Sorted organic household waste



Sugar



Soap residues from producers of soap



Valle



Vinasse and vinasse extract



Eggs and egg waste products



There are no requirements for ISCC or RED cert certification



For more information do not hesitate to contact us.:

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